1 serving (4-5 mini pancakes)
1 whole organic egg
1 TBL coconut flour
1 tsp ground cinnamon
1 tsp ground flaxseed
1/2 TBL natural almond butter
In a small cuisinart or blender, blend all ingredients except almond butter.
Heat a small pan over medium, with 1 tsp coconut oil or spray, for greasing
Pour into the pan to fill with small layer… I prefer to make mini pancakes and they are easier to flip
Cook 2-3 minutes per side
Warm almond butter or stir until smooth and drizzle on top
Garnish with sliced banana and cinnamon if want!
Can add blueberries or dark chocolate chips to mix (see photo) to add another flavor and antioxidants!
Serving size: 1
Calories: approx 250
Added Sugar: 2