Yields
2 servings
Ingredients
1/2 cup plain or steel cut oatmeal (can sub Bob’s Gluten free oats)
2 eggs
1/4 cup 1% cottage cheese (can sub mashed banana if dairy free)
1 tsp flax meal
dash of cinnamon
dash of sea salt
Organic coconut oil say or Coconut oil
Directions
Blend all ingredients until almost smooth (can just whisk by hand if you prefer“heartier” texture) and cook in pan with coconut oil spray/or tsp of oil.
Top with drizzle of maple syrup